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WELL I AM STUFFED
CHIP ON MY PLATE
STUFFED Magazine was the final project for a graphic design class where I learned to use Adobe Illustrator and InDesign.
It is one of the assignments I am most proud of. The magazine is food and drink-themed.
Inside consists of restaurant reviews, interviews, an anonymous "hot-take" section, recipes and stories.
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This edition discussed fast food.
APRIL 2022
From The Editor
While all the stories were fake and I never officially launched STUFFED Magazine. I can see a future where I'd interview famous chefs, take tours in test kitchens and enjoy a dish at the next best restaurant.
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Soraya, 2023
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